All around the world, the top-selling Belgian beer lovers can count on the sophisticated experience of ordering a Stella Artois. The chalice glass, finely made, a symbol of authenticity and value, is the perfect glass, especially when is combined with the perfect ritual of pouring a Stella Artois. There is even a spot on the arm for the thumb and forefinger, to verify if the beer gets warm when it is consumed. Stella Artois has not only a good taste but a ravishing and sophisticated look.

Stella Artois is a blonde beer with 5.2% alcohol, brewed for the first time in Lueven, Belgium 1926, as Christmas beer and was named after the Latin word for "star". In Great Britain, Stella is nicknamed "wifebeater", "brain damage" or "fella" in some towns from north. Stella Artois is the best sold beer on the Great Britain`s market, and it is promoted by InBev like an international brand.

The nickname "wifebeater" relates to a scene from "a tramway called Wish" in which the character named Stanley Kowalski cries for his wife Stella after he had violently beaten her. In the folk British culture, this nickname is associated with the affrays that break out between people, especially after consuming several glasses of Stella Artois.

Those who taste a Leffe are enjoying true tranquility moments. Prepared for the true beer lovers, Leffe is to be savored when there is time to relax and enjoy the deep, complex flavors wrought from a centuries-old brewing tradition. This unique beer is created by those craftsmen who have a history of hundreds of years of competence and tradition in mixing a drink that offers moments of perfect serenity.

Leffe Brune monastery beer is a beer of high fermentation tasting. The ingredients are dark malt, maize, water, hops and yeast, offering a brown, deep autumn color. The percentage of alcohol is 6.5%, the serving temperature is of 5-6^oC and the serving ritual is the one of bottled beer or, if the beer is in a barrel, the one of refreshing beer.

The flavour can be defined like a touch of mellow apple in bouquet; then a rainfall of beer in the mouth; at the cellar`s temperature, the taste spreads with a mild joy of fruits and brown sugar (with caramel and butter candies flavour), so that the finish taste to be uncovered pungent and dry.

Leffe Brune is substantially more robust than Leffe Blonde and it is an excellent companion for sweet, expansive, tasty dishes.

Those who taste a Leffe are enjoying true tranquility moments. Prepared for the true beer lovers, Leffe is to be savored when there is time to relax and enjoy the deep, complex flavors wrought from a centuries-old brewing tradition. This unique beer is created by those craftsmen who have a history of hundreds of years of competence and tradition in mixing a drink that offers moments of perfect serenity.

Leffe Blonde monastery beer is a beer of high fermentation tasting. The ingredients are pale malt, maize, water, hops and yeast, offering a brown, deep autumn color. The percentage of alcohol is 6.6%, the serving temperature is of 5-6^oC and the serving ritual is the one of bottled beer or, if the beer is in a barrel, the one of refreshing beer.

A dry, fruit flavoured beer (a bitter orange touch), a little spiced, fully and creamy - a perfect balance of strength and subtlety. Leffe Blonde has a delicate, light and mild flavour and a strong and subtle finish.

Leffe Blonde is the perfect companion of light and everyday dishes.

Carlsberg is always served in a glass so as to let the taste and flavour to thrive. The tasters of Carlsberg are operating with 14 main categories, 44 subcategories and 100 overtones of taste and scent, so nothing must be lost. The right way to serve Carlsberg is in a tulip shaped glass. The foam must begin from the top of the wreath. Carlsberg is served at 5^oC.

The main ingredients in Carlsberg Beer are water, malt and maize, but an excellent beer can`t be obtained without fine yeast and the yeast used by Carlsberg has an unique story: the yeast used in the fermentation process results from the efforts of Carlsberg Brewerie`s researchers in 1883 to solve the wild yeast`s problem which was destroying the beer.

Named "Saccharomyces Carlsbergensis" the yeast crop was groundlessly distributed in the entire world, and it is still used by many brewers all over the world.

So, tasting a blonde beer means tasting also a drop of Carlsberg.

Tuborg beer is one of the top-selling beers in over 70 countries worldwide, Romania being place on the 3 place in the sales top, next to Denmark, Turkey, Germany and Italy.

Created in 1895, Tuborg Gold has a strong genealogical table and it is the first great success of Copenhagen"s brewers, earning the appreciation of beer lovers from more than 100 countries.

The brand of the freedom and non conformism of the new generation, Tuborg Gold is a golden beer, with 5% alcohol, a noble taste and a unique nature, that aims the young, dynamic and cosmopolitan public.

The strong surge and determination are the ones that offer Guinness Draught uniqueness. Loved since 1959, poured carefully worldwide, Guinness Draught is the top-selling beer in Ireland.

A unique mixture between nitrogen and carbon dioxide serve at the preparation of the whirling liquid Guinness Draught that flows, riffles and gradually transforms into a black beer with smooth and creamy foam.

The motion of blisters from Guinness Draught had astonished the physicists, but all that must be remarked is the taste. With the initial malt and browning flavour, the Guinness Draught taste ends with a dry bitterness.

Guinness Draught is best served at 6^oC, with the legendary two-part pouring. First, tilt the glass to 45 degrees and carefully pour until the glass is three quarters full. Then place the glass on the bar counter and leave to settle. Once the surge has settled, fill the glass to the brim. It takes about 119.5 seconds to pour a perfect Guinness Draught. It`s worth the waiting!

Ursus guaranties the remarkable taste, perfectly balanced because Ursus is the perfect combination between the most pure water, malt obtained from the best barley and carefully selected hops.

The history is the one who certifies the values and the history of the best Romanian beer is more than a simple tradition. First of all it is an experience accumulated along the years, an endless improvement carried further by people’s passion.

The history of 125 years made from Ursus a powerful brand, perfected a unique taste, perfectly balanced and proved the recognized quality of the best Romanian beer.

Ursus is The King of Beer in Romania.

Stella Artois is a blonde beer with 5.2% alcohol, brewed for the first time in Lueven, Belgium 1926, as Christmas beer and was named after the Latin word for "star". In Great Britain, Stella is nicknamed "wifebeater", "brain damage" or "fella" in some towns from north. Stella Artois is the best selled beer on the Great Britain`s market, and it is promoted by InBev like an international brand.

The nickname "wifebeater" relates to a scene from "a tramway called Wish" in which the character named Stanley Kowalski cries for his wife Stella after he had violently beaten her. In the folk British culture, this nickname is associated with the affrays that break out between people, especially after consuming several glasses of Stella Artois.

Stella`s slogan: "Of course it tastes better than other beers. We spent 600 years searching the perfect recipe. Perfection has its cost!"

Every year, Carlsberg sells 10 thousand milliards liters of beer. This kind of number is hard to understand but can be represented like this: if you put all this beer in 0.33 cl bottles, than the bottles in 24 bottles beer-cases and the cases one next to the other they could cover 10.5 times the Earth`s circumference. Much easier to understand.

The main ingredients in Carlsberg Beer are water, malt and maize, but an excellent beer can`t be obtained without fine yeast and the yeast used by Carlsberg has an unique story: the yeast used in the fermentation process results from the efforts of Carlsberg Brewerie`s researchers in 1883 to solve the wild yeast`s problem which was destroying the beer.

Named "Saccharomyces Carlsbergensis" the yeast crop was groundlessly distributed in the entire world, and it is still used by many brewers all over the world.

So, tasting a blonde beer means tasting also a drop of Carlsberg.

The Pilsner beers, the most enjoyed beer in the world, have been, historically speaking, the first blonde, clear, golden beers - before this, all beers were dark. In Germany, the name of Pilsner means a particular style, but in The Czech Republic designates the origin (in German uruquel means "original source"), being declared the original Pilsner.

The first Pilsner, produced in 1892 - Bohemia, it`s different from the other beers. The bright clarity, the golden color and the luminosity made from it an immediate success in a world used with dark, heavy, dim beers.

After a few decades Pilsner was exported all over the world, becoming the most imitated product on the planet.

Pilsner Urquel is darker than the majority of Pilsner beers (golden yellow instead of pale yellow), has an intense, dry, bitter hops flavour, equilibrated with a touch of sweet syrup and honey. The finish taste is bitter with vanilla tints. A Pilsner is very likeable and suited for the hot summers.

Budweiser`s bottle is a familiar symbol for the great majority of Americans, remaining almost unchanged since its introduction in 1876. Unlike the majority of early beers, that used as ingredients only barley, hops, yeast and water, Budweiser beer additionally contains rice and beech wood. The beech wood gives a more gentle taste, and the rice produces, "a perfect finish".

Bright - bright is the pure and brilliant clarity offered by Budweiser. The liquid seems to amplify the light as it passes through the glass, demonstrating the attention given to the filtration of the slightest imperfections that could spoil the final, perfect taste of this beer.

Dashing - dashing is the biting taste of Budweiser beer, obtained from the perfect equilibrium of the natural ingredients. The flavour blenches in your mouth and it is ending cleanly, without bitterness. Just liveliness.

Clean - clean is the harmony between the taste and relaxation offered by Budweiser. Only the best and the most fresh ingredients are used. Budweiser always offers a clean, unique taste that is neither too heavy nor too light.

Pure - pure is the constraint for the natural ingredients from Budweiser. Without artificial additives or chemical ingredients, Budweiser guarantees a spotless purity that can be tasted, seen, smelled.

It all starts with a look. Heineken beer is first tasted with the eyes, assessing its subtle color: golden, bright yellow, its radiance, luminosity and clarity. It is a mixture of unique colors that made Heineken a famous beer all around the world.

Due to the three fundamental elements, carefully selected: barley, hops and water, the flavour of Heineken is a delicate harmony between sweet tints, a bit of acidity and wonderful bitterness.

To taste Heineken is like being flooded by a bouquet of perfumes and flavours full of multiple recollections. First we sense the barley and hops flavour, than, due to the unique ingredients like the A yeast and some brewing secrets we discover a mixture of senses: fruit flavours (the grapefruit flavour is the first we sense when we taste Heineken, banana, produced by the yeast during fermentation, fresh butter, peanuts tints), mild sweet flavours (due to the floral honey) and flower flavours (rose and geranium perfumes). Due to this association, the bouquet of Heineken is unique.

Those who taste a Leffe are enjoying true tranquility moments. Prepared for the true beer lovers, Leffe is to be savored when there is time to relax and enjoy the deep, complex flavors wrought from a centuries-old brewing tradition. This unique beer is created by those craftsmen who have a history of hundreds of years of competence and tradition in mixing a drink that offers moments of perfect serenity.

Leffe Brune monastery beer is a beer of high fermentation tasting. The ingredients are dark malt, maize, water, hops and yeast, offering a brown, deep autumn color. The percentage of alcohol is 6.5%, the serving temperature is of 5-6^oC and the serving ritual is the one of bottled beer or, if the beer is in a barrel, the one of refreshing beer.

The flavour can be defined like a touch of mellow apple in bouquet; then a rainfall of beer in the mouth; at the cellar`s temperature, the taste spreads with a mild joy of fruits and brown sugar (with caramel and butter candies flavour), so that the finish taste to be uncovered pungent and dry.

Leffe Brune is substantially more robust than Leffe Blonde and it is an excellent companion for sweet, expansive, tasty dishes.

Those who taste a Leffe are enjoying true tranquility moments. Prepared for the true beer lovers, Leffe is to be savored when there is time to relax and enjoy the deep, complex flavors wrought from a centuries-old brewing tradition. This unique beer is created by those craftsmen who have a history of hundreds of years of competence and tradition in mixing a drink that offers moments of perfect serenity.

Leffe Blonde monastery beer is a beer of high fermentation tasting. The ingredients are pale malt, maize, water, hops and yeast, offering a brown, deep autumn color. The percentage of alcohol is 6.6%, the serving temperature is of 5-6^oC and the serving ritual is the one of bottled beer or, if the beer is in a barrel, the one of refreshing beer.

A dry, fruit flavoured beer (a bitter orange touch), a little spiced, fully and creamy - a perfect balance of strength and subtlety. Leffe Blonde has a delicate, light and mild flavour and a strong and subtle finish.

Leffe Blonde is the perfect companion of light and everyday dishes.

Because of its nature, Hoegaarden is totally different from any other beer or drink in the world. Hoegaarden differs because of the type of drink and the natural and refreshing taste.

Hoegaarden is the genuine Belgian wheat beer, or white beer. It has a unique and extremely complex brewing because the beer is first fermented than re-fermented in the bottle - ending with a unique whitish cloud look.

The unique aspect of Hoegaarden is accompanied by an incomparable taste - bitter sweet and sourish, a little pungent, with a strong touch of coriander and an orange tint, perfect for the hot summer days instead of other cooling drinks. Refreshing, a little bizarre and extremely different, of course.

Based on a recipe that dates since 1445, Hoegaarden contains wheat and has a natural taste because this beer isn`t filtrated in the moment of the bottling. Being made from yeast, the depositions on the bottom of the bottle are a proof of its quality. Aromatised with orange peel and spices, Hoegaarden is an exceptional and refreshing beer.

A pearl of nature: spring water from the Rothaargebirge hills, carefully selected ingredients and a well preserved and protected recipe make from Krombacher an unique tasting experience. Krombacher is brewed according to the German purity laws – the oldest laws of alimentation, still operating in some regions in our days.

Wilhelm the IVth of Bavaria approved this law for a brewing on 23rd of April 1516 at Ingolstadt - Landstadetag, and Krombacher, one of the most popular beers, is brewed according this law:

"All the beer from our towns, markets and villages, must be brewed only from barley, hops and water."

The best ingredients - the most flavoured hops from Hallertau, malt from summer barley and spring water - are carefully transformed in Krombacher beer, by using the full knowledge of the brewing art.

Corona Extra is the top-selling beer in Mexico and it is one of the top-selling beers worldwide. Available in more than 150 countries, Corona Extra it is also Mexico"s leading export brand. It was first brewed in 1925 by Cerveceria Modelo at the 10th anniversary of the brewery. In 1997, Corona Extra became the top-selling imported beer in the United States, surpassing Heineken. Corona Extra beers are light straw in color and have a very mild flavor, with little hop bitterness. Corona contains 4.6% alcohol by volume.

A common habit in Europe, the United States and Canada for Corona Extra to be served with a slice of lime on the neck. This practice is less common in Mexico itself, outside of areas frequented by tourists. The reason for the lime slice is that of disinfecting the bottle and for stopping the flies to enter in the bottle.

Former President of France, Jacques Chirac, is a well-known drinker of Corona beer and has even been permitted to drink it instead of wine at state dinners hosted by Queen Elizabeth II. In Spain, Corona Extra is labeled Coronita because the name Corona is a trade mark of The Spanish Royal Family.